Tuna Pasta – Simple and Delicious

  • Tuna Pasta – Simple and Delicious

Rated 3.67 out of 5 based on 6 votes

Ingredients

  • 250 g tuna
  • 400 g crushed tomatoes
  • 1 Tbls tomato paste
  • 1 clove garlic
  • 1/2 cup frozen peas
  • 1 handful brocolli heads
  • 2 cups pasta
  • 2 Tbls pitted kalamata olives

Method

- Boil water and add broccoli for 2 mins until stalks are cooked

- Fry garlic in a little olive oil
- Add tomatoes, tomato paste cooked broccoli & peas
- Simmer for 5 mins to reduce moisture.
- Add tuna to heat while cooking pasta.

Serve pasta in bowl and place tuna and tomato sauce on top.
- Add fresh parmesan cheese if desired.

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  • Tuna pasta is a specialty I cook whenever I am home alone… I love this dish!

    Reply

    by Sally Killoran on 08/08/2012, 01:57
    Sally Killoran
  • The addition of olives is truly inspired!

    Reply

    by Louise Carter on 13/08/2012, 00:44
    Louise Carter
  • Never thought of tuna and pasta together. Thanks for sharing Pat.

    Reply

    by Cameron Bryant on 14/08/2012, 06:27
    Cameron Bryant