Tzatziki Lamb Burger

  • Tzatziki Lamb Burger
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes

Ingredients

  • 500 g lamb mice
  • 1 x small onion finely diced
  • 2 1/2 tspn ground cumin
  • 1 1/2 tspn ground coriander
  • 1/2 tspn dried chili flakes (add more if you like it hot)
  • 1/4 tspn cinnamon
  • 2 tspn fresh parsley - chopped
  • 2 x garlic cloves, crushed
  • 1 x egg
  • 1 pinch salt and pepper
  • 6 x buns of your choice
  • 1 x red capsicum
  • 1 bunch lettuce
  • 1 x tomato sliced
  • 6 x cheese slices
  • 1 cup greek yoghurt
  • 1 x cucumber grated (dont use the watery centre)
  • 2 Tbls lemon juice
  • 1 pinch salt and pepper to taste

Method

Combine the mince, onion, spices, parsley, garlic, egg, salt and pepper into a bowl and mix until combine.

Form into 6 patties and chill for 30 minutes.

For the tzatziki, combine the yoghurt, cucumber, lemon juice and salt and pepper. Mix well and refrigerate until serving.

Heat a frying pan on medium high heat. Cook patties for about 4 1/2 minutes each side until cooked right through. (time may very depending how large/small you made the patties )

Toast buns and assemble burgers in any order you see fit

Serve and enjoy. :)

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  • Give me a good lamb burger any day of the week!

    Reply

    by Melissa Darr on 30/04/2013, 14:42
    Melissa Darr