Vanilla Almond Milk

  • Vanilla Almond Milk
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  • 1 cup raw almonds
  • 3 cups water
  • 1 whole clove vanilla beans or (1 tsp extract)
  • 1 stick x cinamon or (1/2 tsp extract)
  • 3 x dates, pitted


1. Place almonds in a bowl and cover with water, soak them overnight.

2. Rinse and drain the almonds and place into a blender along with filtered water, dates, cinamon and vanilla bean.

3. Blend on highest speed for 1-2 minute or until well combined

4. Place a muslin or stocking over a bowl and slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk into the bowl.

5.Pour milk into a glass jar and reserve any left over almond pulp seperately.

6. Store in the fridge for up to 3-5 days. Shake jar very well before using as the mixture separates when sitting.

7. Almond pulp can be used for smoothies, topping cereal, yogurts or added to baking mix.

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