Vanilla and Cinnamon Pancakes Stack

  • Vanilla and Cinnamon Pancakes Stack
Ranked: 24th

Rated 5 out of 5 based on 6 votes


  • 2 cups self - raising flour
  • 1 1/2 cup milk
  • 1 tspn vanilla essence
  • 1 x egg
  • 2 Tbls fruit sugar or caster sugar
  • 1/4 tspn cinnamon powder


1. Whisk milk, egg, vanilla, cinnamon and sugar in a jug until combined.

2. Sift flour in a large bowl. Make a well in the center. Add milk mixture and whisk until combined, adding a little extra milk if necessary. Place in the refrigerator for 20 minute to rest.

3. Heat a large non-stick frying pan over medium heat. Brush pan with butter. Cook pancakes for 3-4 minutes or until bubbles appear on the surface. Turn and cook for 2-3 minutes or until golden and cooked through. Transfer to a plate. Repeat with remaining mixture, brushing the pan with butter between batches.

To serve: Drizzle pancakes with maple syrup or honey, top with mascarpone cheese. Garnish with your favorite fruit.

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  • yum! must try


    by donte adams on 13/02/2013, 22:16
    donte adams
  • Yummy.


    by ANNA LINHART on 05/05/2013, 17:22
  • 3 of my favourite things. pancake, vanilla and cinnamon!!!!!


    by Linda Bullard on 20/05/2013, 21:56
    Linda Bullard