Vanilla Scones

  • Vanilla Scones
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Rated 4.75 out of 5 based on 4 votes

Ingredients

  • 1 1/2 cup cream
  • 2 1/2 cups self - raising flour
  • 1/2 cup milk
  • 1/4 cup caster sugar
  • 1 pinch salt
  • 1 tspn lemon zest
  • 1 tspn vanilla paste

Method

In a bowl combine flour, cream, milk, salt, caster sugar.

Gently bring dough together and use hand to press out on well floured board to height of 2cm. Cut out with a medium scone cutter.

Bake in 200c over for 12 – 15 minutes.

Enjoy with jam and cream.

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  • Great recipe.Thank you Sandra.

    Reply

    by ANNA LINHART on 07/05/2013, 17:55
    ANNA LINHART