Vegan Coleslaw

  • Vegan Coleslaw
Ranked: 22nd

Rated 5 out of 5 based on 7 votes


  • 1/4 x head medium green cabbage, finely shredded
  • 1 x small carrot - grated
  • 2 x spring onions, thinly sliced
  • 1 x celery stalk, thinly sliced
  • 1 Tbls flat-leaf parsley, chopped
  • 1/2 cup vegan mayonnaise
  • 2 tspn freshly squeezed lemon juice
  • 1 tspn dijon mustard


• Place the cabbage in a large bowl with the carrot, spring onions, celery and parsley; toss to combine.
• Whisk the vegan mayonnaise, lemon juice and mustard in a small bowl until well combined. Add salt and pepper to taste.
• Add dressing to salad; toss gently to combine.

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  • Looks delicious.When is summer time is perfect for lunch.


    by ANNA LINHART on 19/09/2013, 11:27
    • It’s a great jacket potato topping too Anna. We used to serve it at my restaurant.


      by A. Gulden on 30/03/2014, 06:56
      A. Gulden
  • I love my coleslaw! Thank you for the recipe.


    by Emma Smith on 25/03/2014, 15:19
    Emma Smith
    • You’re welcome Emma. I’m glad you like it.


      by A. Gulden on 30/03/2014, 06:56
      A. Gulden