Vietnamese Pok Choy

  • Vietnamese Pok Choy
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Rated 5 out of 5 based on 1 votes


  • 1-2 bunch fresh pok choy
  • 1,5 Tbls sesame oil
  • 1 splash sunflower oil
  • 2 Tbls white sesame seeds
  • 2 Tbls black sesame seeds
  • 1 small clove garlic - grated
  • 1 generous splash organic soy sauce


For this side dish heat the oil’s in a woc. When hot, add the washed pok choy. I cut it in half as well. Fry for a min and stir constantly. Grate in the garlic and add the sesame seeds. Stir well and deglaze with a good splash of soy sauce. Turn off the heat and plate up.

We love to have this dish either with ricepaper rolls or, when only the greens, I add broccoli to the woc. Thats a perfect light dinner. If you like it for lunch, just cook some rice and serve as complete dish.

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  • Angela I like it.Thank you for the recipe.


    by ANNA LINHART on 31/01/2014, 17:28
    • Thanks Anna :-)


      by Angela H. on 03/02/2014, 08:31
      Angela H.