Warm Squid and Capsicum Served In a Pineapple

  • Warm Squid and Capsicum Served In a Pineapple
Ranked: 183rd

Rated 4.8 out of 5 based on 5 votes


  • 100 g squid
  • 2 tspn vegetable oil
  • 1 tspn salt
  • 1 Tbls tomato puree
  • 1 Tbls water
  • 1 x pineapple


Cut the two sides off the pineapple, and then hollow out to create a bowl, keeping ½ cup of the flesh, and chop.
Add 2 tspns of vegetable oil to wok and stir in garlic and ginger.
Add squid, salt & sugar, and fry for 1 minute.
Put in remaining vegetables and tomato puree/ fry for a further 3 minutes, adding water.
Place all ingredients inside pineapple, and garnish with pepper and coriander.

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  • looks very beauyiful


    by ANNA LINHART on 03/11/2012, 07:05
  • Was delicious!!! and looked fab an absolute hit at my dinner party thank you Chef Meg!!!!!


    by Carly Rogan on 06/02/2013, 22:45
    Carly Rogan
  • This looks lovely Meg! Just wondering…. what other vegetables did you put in? :)


    by Deborah Hopley on 30/03/2013, 00:36
    Deborah Hopley