What a Week Of Baking and Banana Bread Recipe

  • What a Week Of Baking and Banana Bread Recipe
  • What a Week Of Baking and Banana Bread Recipe
  • What a Week Of Baking and Banana Bread Recipe
  • What a Week Of Baking and Banana Bread Recipe
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Ingredients

  • 3 x over ripe bananas, smashed
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 x egg beaten
  • 1/2 cup plain yoghurt
  • 1 tspn vanilla
  • 1 tspn baking soda
  • 1 pinch salt
  • 1 1/2 cup all purpose flour
  • 1/2 cup hazelnut meal

Method

No need for a mixer for this recipe. Preheat the oven to 175°C. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, plain yoghurt and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and hazelnut meal last then mix. Pour mixture into a buttered 4×8 inch loaf pan. Sprinkle the top with whole roasted hazelnuts. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

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