Wholemeal Apple and Cinnamon Cakes

  • Wholemeal Apple and Cinnamon Cakes
  • Wholemeal Apple and Cinnamon Cakes
  • Wholemeal Apple and Cinnamon Cakes
Ranked: 139th

Rated 4.9 out of 5 based on 5 votes

Ingredients

  • 1 1/2 cup wholemeal self-raising flour
  • 2 x green apples, peeled, grated
  • 4 Tbls low-fat vanilla yoghurt
  • 1 tspn rice bran oil or olive oil
  • 1/2 cup brown sugar
  • 1/4 tspn cinnamon powder
  • 1 x egg, lightly beaten

Method

1. Preheat oven to 180 degrees Celsius. Lightly grease a mini cake pan or muffin tin. Place all ingredients in a large bowl. Mix with a wooden spoon until combined.

2. Bake cakes in the oven for 25-30 minutes or until a skewer inserted comes out clean. Serve warm, dust with icing sugar.

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  • Very nice.

    Reply

    by ANNA LINHART on 06/04/2013, 17:01
    ANNA LINHART
    • Thank you, Anna!

      Reply

      by Sarah Lewis on 09/04/2013, 10:20
      Sarah Lewis
  • Looks good, simple to make. Love the baking tray that you used.

    Reply

    by Carole DeMaria on 08/04/2013, 22:20
    Carole DeMaria
    • Thanks, Carole!

      Reply

      by Sarah Lewis on 09/04/2013, 10:22
      Sarah Lewis
  • What a great treat, and what a great flavour combination!

    Reply

    by Nell Hungerford on 03/05/2013, 15:16
    Nell Hungerford
  • gorgeous

    Reply

    by Linda Bullard on 20/05/2013, 21:40
    Linda Bullard