Wok Fried Queensland Spanner Crab Omelette

  • Wok Fried Queensland Spanner Crab Omelette

Rated 5 out of 5 based on 1 votes


  • 3 x 68g eggs
  • 100 g freshly picked spanner crab meat
  • 50 g bean shoots
  • 5 cloves garlic
  • 1 x knob ginger, julienned
  • 2 Tbls oyster sauce
  • 1 Tbls soy sauce
  • 1 bunch coriander leaves, to garnish
  • 1 x thai basil leaves
  • 5 ml sesame oil
  • 150 ml vegetable or peanut oil


Beat the eggs in a medium sized bowl, Season with oyster and soy sauce. Place oil in a hot wok and heat until smoking. Pour in the egg mixture (it should puff up). Cook for 3 minutes, then place crab, spouts, chives and sesame oil in the middle. Pour off the excess oil, remove omelette from the wok, place in a bowl and garnish oyster sauce and coriander leaves.

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