Wok Fried Queensland Spanner Crab Omelette
Rated 5 out of 5 based on 1 votes
Ingredients
- 3 x 68g eggs
- 100 g freshly picked spanner crab meat
- 50 g bean shoots
- 5 cloves garlic
- 1 x knob ginger, julienned
- 2 Tbls oyster sauce
- 1 Tbls soy sauce
- 1 bunch coriander leaves, to garnish
- 1 x thai basil leaves
- 5 ml sesame oil
- 150 ml vegetable or peanut oil
Method
Beat the eggs in a medium sized bowl, Season with oyster and soy sauce. Place oil in a hot wok and heat until smoking. Pour in the egg mixture (it should puff up). Cook for 3 minutes, then place crab, spouts, chives and sesame oil in the middle. Pour off the excess oil, remove omelette from the wok, place in a bowl and garnish oyster sauce and coriander leaves.
