World’s Best Choc Chip Peanut Butter Cookie

  • World’s Best Choc Chip Peanut Butter Cookie
  • World’s Best Choc Chip Peanut Butter Cookie
  • World’s Best Choc Chip Peanut Butter Cookie
  • World’s Best Choc Chip Peanut Butter Cookie

Rated 4.67 out of 5 based on 6 votes

Ingredients

  • 250 g butter
  • 1 cup castor sugar
  • 1 cup brown sugar
  • 1 cup crunchy peanut butter
  • 2 x eggs
  • 1 tspn bicarbonate of soda
  • 2 cups plain flour (sifted)
  • 250 g dark choc bits

Method

Oven 160 degrees celsius

Cream butters and sugars, add eggs
Then add sifted plain flour + bicarbonate of soda
Then mix in choc bits

Drop spoonfuls of mixture onto oven trays (lined with baking paper). About 12 dollops to each tray.

Bake about 15 minutes or until golden brown.

Store in airtight container. Can be kept frozen.

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  • These are amazing – Hope they make their way around the office again soon!

    Reply

    by Patrick Fitzgerald on 17/08/2012, 03:56
    Patrick Fitzgerald
    • Yeah these are awesome.

      Reply

      by Cameron Bryant on 05/09/2012, 03:58
      Cameron Bryant
  • Awesome stuff Beattie!

    Reply

    by Cameron Bryant on 17/08/2012, 03:59
    Cameron Bryant
  • I can personally attest to the utter deliciousness of these biscuits! A++ would stuff face with again.

    Reply

    by Louise Carter on 17/08/2012, 04:02
    Louise Carter
  • I can’t believe I missed out on eating these biccies. Double the recipe to make even more people happy!

    Reply

    by Sally Killoran on 17/08/2012, 07:19
    Sally Killoran
  • That cookie dough looks good enough to eat!!!

    Reply

    by Carla Horvath on 04/09/2012, 01:09
    Carla Horvath
  • I made one big cookie!Absolutely delicious…….

    Reply

    by Ian Donald on 11/09/2012, 22:57
    Ian Donald