Zucchini and Chives Muffins

  • Zucchini and Chives Muffins
Ranked: 145th

Rated 4.89 out of 5 based on 14 votes

Ingredients

  • 1 x zucchini, grated
  • 1 x red capsicum diced
  • 1/4 cup chives, chopped
  • 1 cup cheddar cheese, grated
  • 2 cups self - raising flour
  • 20 g butter, melted
  • 1 cup milk
  • 1 x egg, lightly beaten

Method

Preheat oven to 180 degrees Celsius.

Lightly grease a 12 hole muffin fan.

Sift flour into a large bowl. Make a well in the center. Combine butter, egg & milk in a jug then pour into well & stir until almost combined.

Squeeze the excess moisture from the zucchini, then fold into the batter with cheese, capsicum & chives. Season with salt & pepper.

Spoon mixture into the muffin holes & bake for 20-30 minutes or until a skewer comes out clean. Set aside for 5 minutes then turn out onto a wire rack.

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  • These look so great!

    Reply

    by Kelly Shippey on 21/12/2012, 14:54
    Kelly Shippey
  • Scrumptious for morning brunch yesterday with my friends.

    Reply

    by Susan McKinnon on 22/12/2012, 12:58
    Susan McKinnon
    • this recipe excites me and bums me out all at the same time .. I have a zucchini glut … and a gluten free home! ahhhh!
      Here is the cute brunch answer I cannot make!

      Reply

      by Helen Minns on 27/12/2012, 15:13
      Helen Minns
  • Sounds good! :)

    Reply

    by Wendy Whipple Rusch on 28/12/2012, 07:30
    Wendy Whipple Rusch
  • Love zucchini muffins and the addition of the chives!!

    Reply

    by Debbie Reid on 29/12/2012, 07:57
    Debbie Reid
  • Lovely savoury muffins! These sound very tasty!

    Reply

    by Linda Bullard on 29/12/2012, 11:54
    Linda Bullard
  • I love how easy these are, perfect party food !

    Reply

    by Angela Barrett Gray on 29/12/2012, 12:47
    Angela Barrett Gray
  • Cooked it and it was delicious!

    Reply

    by Emily Jusi on 02/02/2013, 15:07
    Emily Jusi
  • Sarah I just read your recipe and looks very yummy.I will make it,for sure.Thanks.

    Reply

    by ANNA LINHART on 25/04/2013, 19:33
    ANNA LINHART
  • I made this for breakfast today and it was delicious! Such a nice change from the usual dessert – esque breakfasts.

    Reply

    by Alyssa Clift on 09/03/2014, 22:04
    Alyssa Clift
    • Thank you, Alyssa. I’m glad you liked the muffins! :)

      Reply

      by Sarah Lewis on 10/03/2014, 14:29
      Sarah Lewis