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- 4 L zucchini
- 1/2 cup lemon
- 2 cloves garlic
Zucchini in lemon
4 large zucchini cut in to cubes
Half a cup of lemon
2 cloves garlic
Salt to taste
Olive oil for decoration
Half teaspoon mint for decoration
How to prepare:
Peel and cut zucchini in small pieces then placed in a saucepan and with a cup water and a pinch of salt
Boil for quarter of an hour.
After boiling put them in a colander to drain from the water.
Pound the garlic until soft and add lemon and mix with zucchini.
Pour into a bowl and garnish with a little mint and oil. Note when you cook the heart of zucchini you don’t need to cook for long. Enough four people.